COOKING CLASS: Thanksgiving Leftovers with Hannah Bender 14 NOV 2025
Turn leftovers into the best part of Thanksgiving! In this class, we’ll reimagine traditional holiday extras into cozy, creative dishes that go far beyond the microwave. Whether it’s stuffing turned savory waffles or turkey in a brand new way, you’ll leave inspired to transform your fridge full of leftovers into something worth celebrating all over again. Menu TBD
CLASS CANCELLATION POLICY
We understand life happens!
Guests can cancel up to 6 days before class for a full refund.
Within 5 days of the class, food has already been purchased & to ensure our instructors are compensated fairly, we cannot offer refunds. If you can’t make it at the last minute, we encourage you to send a friend in your place!
All seats are pre-paid, and any class not meeting the minimum of at least 4 guests will be cancelled — we’ll contact you promptly if this happens. If Artichoke must cancel for any reason, we’ll notify you at least 24 hours in advance. When possible, we’ll reschedule you for another date or move you to a different class of your choice.
What to Expect
Our cooking classes are demonstration-style & designed to be an intimate, inspiring experience — we only take 8–10 guests per session. Watch, taste, and learn as we create delicious dishes right before your eyes, picking up tips and techniques to bring straight into your own kitchen.
Each class is one hour long & BYOB, with plenty of time to ask questions, take notes, and soak up the experience.
All classes are pre-paid and require a reservation.
Attendees receive a 10% in-store discount after class (excludes sale items & electrics).
Whether you’re a seasoned cook or just looking for inspiration, our classes are a fun, flavorful way to learn and explore new ideas!