Miyabi Birchwood 6" Chef Knife
Designed for smaller hands or those who prefer a lighter chef’s knife, this 6-inch blade makes slicing, dicing, and chopping effortless. Handcrafted in Seki, Japan, the MIYABI Birchwood combines exceptional performance with striking design.
At its core, SG2 micro-carbide powder steel is protected by a beautiful 100-layer flower Damascus pattern, and MIYABI’s CRYODUR® ice-hardening process keeps the blade razor-sharp longer. The ergonomic Karelian (Masur) Birch handle, a prized material also used in Fabergé eggs, complements the scalpel-like precision of the blade.
A perfect blend of artistry and functionality, the MIYABI Birchwood chef’s knife delivers precision, comfort, and timeless beauty in every use.
Care & Maintenance
To keep your knives performing at their best, always cut on a softer surface such as wood or plastic. Avoid harder surfaces like glass, marble, or metal, which can dull your blade immediately.
Clean your knife blade regularly with warm, soapy water and dry it thoroughly after each use. Never put knives in the dishwasher, as hot water and harsh detergents can damage the edge. The same goes for other sharp tools like peelers and graters — keeping them out of the dishwasher helps them stay sharper, longer.
Regularly hone your knife after each use to maintain a clean, precise edge. Over time, honing alone won’t be enough — and when that happens, you can always bring your knife into Artichoke for professional in-store sharpening.
Knife Testing & Sharpening
Not sure which knife is right for you? Come in for a test drive! Our chef samples in the test kitchen let you feel the weight, balance, and performance of the knives we regularly carry before you buy. There’s nothing like trying a knife in your hand to see if it’s the perfect fit for your kitchen.
Once you’ve found your favorite, we’re here to help it stay sharp for years to come. Our In-store Sharpening Services are quick and convenient — same-day service is just $5 per blade, and next-day service is $3 per blade. Simply drop your knives off anytime; we can sharpen any blade that is sharp on both sides (bi-bevel). Please note, scissors are not accepted.
Whether you’re testing a new knife or maintaining one you already love, our team is here to make sure your knives perform at their best.