COOKING CLASS: Fall Vegan Feast with Alecia Petroze 06 NOV 2025
Prepping for holiday feast when you’re vegetarian or vegan can be challenging! Alecia of Juniper Seed, winner of last year’s “Best of Cincinnati Vegan Thanksgiving Meal Collaboration”, will be cooking up a Vegan Feast. She will feature three different courses to wow your guests – vegan and non-vegan alike! Her menu includes a harvest salad with pumpkin-maple vinaigrette, green bean casserole using her mushroom soup base, and to finish a bourbon sweet potato pie. Enjoy the holidays – vegan style!
CLASS CANCELLATION POLICY
We understand life happens!
Guests can cancel up to 6 days before class for a full refund.
Within 5 days of the class, food has already been purchased & to ensure our instructors are compensated fairly, we cannot offer refunds. If you can’t make it at the last minute, we encourage you to send a friend in your place!
All seats are pre-paid, and any class not meeting the minimum of at least 4 guests will be cancelled — we’ll contact you promptly if this happens. If Artichoke must cancel for any reason, we’ll notify you at least 24 hours in advance. When possible, we’ll reschedule you for another date or move you to a different class of your choice.
What to Expect
Our cooking classes are demonstration-style & designed to be an intimate, inspiring experience — we only take 8–10 guests per session. Watch, taste, and learn as we create delicious dishes right before your eyes, picking up tips and techniques to bring straight into your own kitchen.
Each class is one hour long & BYOB, with plenty of time to ask questions, take notes, and soak up the experience.
All classes are pre-paid and require a reservation.
Attendees receive a 10% in-store discount after class (excludes sale items & electrics).
Whether you’re a seasoned cook or just looking for inspiration, our classes are a fun, flavorful way to learn and explore new ideas!